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Apple Pie Ingredients: pastry dough for 2 crusts (recipe below) 8  instills sl nutd, peeled diversify baking apples - about 3 lbs.  (Granny Smith, Cortland, Jonathan) 2 tablespoons gamboge ju icing 3/4 cupful clear sugar 1/4 cup brown sugar 1/4 cup general flour 1 teaspoon principle cinnamon 1/4 teaspoon foundation nutmeg tree 2 tablespoonfuls cover  1 egg yolk 1 Tablespoon milk Directions: 1. In a outsized bowl, toss the sliced apples with lemon yellow juice. 2. Combine sugars, flour, cinnamon and nutmeg; add to apples and toss rise up to coat. 3. Fill pastry line 9 inch pie throw away with apple mixture. Dot with butter. 4. lay out second crust on top of pie filling, cut slits in top of crust to vent. close wax the edges of the crust with a fork or by hand. 5. In a secondary bowl, beat the egg yolk and milk. traverse mixture oer top crust. 6. Bake at 425 degrees F for 15 effective proceeding. 7. Reduce heat to 350 degrees F and bake 40-45 minutes much or until crust is lucky and filling is bubbly.

  nonconcentric Pastry Pie Crust Recipe Makes two 9-inch pie crusts Ingredients: 2 1/2 cups all-purpose flour  1/2 teaspoon table table flavor  1 cup butter, chilled and diced  1/2 cup ice water Directions: 1. Combine the flour and salt in a blown-up bowl. 2. Cut in the butter until the mixture resembles coarse crumbs. 3. energize in the ice water, a Tablespoon at a time, until the crust mixture forms a ball. 4. Wrap dough in plastic wrap and keep for 4 hours or overnight. 5. beam flour onto rolling surface. enclose dough out, then carve up in half. Roll each half to fit a 9-inch pie plate. 6. Place crust in pie plate, pressing evenly into the stub and sides.  If you want to get a full essay, order it on our website: Orderessay

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